![]() To begin with, what is sustainable seafood? Turns out I was mistaken and there is a much longer list of details and criteria regarding sustainable seafood. I was always under the impression that sustainable seafood only meant that the products were not endangered species and that there was a plentiful supply to go around. ![]() ![]() I set out to find who the credible resources are in terms of classifying fish as sustainable/non-sustainable. How could it possibly not be sustainable in any form? Our conversation touched on questions surrounding what sources are available and what sources are chefs currently using?Īs a student, interested in sustainable restaurant practices, this question probed me to dive into further research, in order to determine the reasoning behind the non-sustainable fish product. Being one of the most commonly served seafood items in any given restaurant, I was stumped. Ever sit down at a restaurant and wonder where the fish you have just ordered came from? What type of harvesting methods were used or simply whether or not the species is sustainable and been supplied by a sustainable source?Ī few months ago, Simon Day, chef and course instructor of Pj’s Restaurant in the Atrium and of HTM*3090, and I pondered the question of why Atlantic Salmon was not considered a sustainable fish.
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